What Is an Affogato and How to Make One at Home

If you love coffee and ice cream, you’re in for a treat! The affogato is a simple yet indulgent Italian dessert that brings together two of the best things in life: hot espresso and cold gelato. The word affogato literally means “drowned” in Italian, which perfectly describes the way the espresso melts into the gelato, creating a rich, creamy, and slightly bitter-sweet experience.

This dessert (or coffee treat, depending on how you see it) is incredibly easy to make at home. Here’s everything you need to know!

What Is an Affogato?

An affogato al caffè consists of just two ingredients:

• A scoop of gelato (traditionally vanilla)

• A shot of hot espresso

When the hot espresso is poured over the gelato, it creates a delicious contrast of temperatures and textures—melting some of the ice cream while leaving some of it solid for a creamy, slightly foamy treat.

Although it’s a classic Italian dessert, the affogato is also commonly served at specialty coffee shops and upscale restaurants worldwide. Some people enjoy it as a dessert, while others consider it an afternoon pick-me-up.

How to Make an Affogato at Home

The best part about an affogato? It’s ridiculously easy to make! Here’s how:

Ingredients:

• 1 scoop of vanilla gelato (or high-quality vanilla ice cream)

• 1 shot of freshly brewed espresso

• (Optional) A splash of liqueur like amaretto, Frangelico, or Baileys for an extra kick

Instructions:

1. Scoop the Gelato

• Place a generous scoop of vanilla gelato into a small serving glass or cup.

2. Brew the Espresso

• Make a fresh shot of espresso using an espresso machine or a stovetop moka pot. If you don’t have either, a strong brewed coffee (like from an Aeropress or French press) can work in a pinch.

3. Pour and Enjoy

• Immediately pour the hot espresso over the gelato and enjoy the magic as it melts into a creamy, coffee-infused delight.

4. Optional Additions

• Want to take it up a notch? Try topping your affogato with shaved chocolate, crushed biscotti, or a drizzle of caramel.

Variations to Try

While the classic affogato is perfect on its own, there are plenty of ways to customize it:

• Chocolate Affogato – Use chocolate gelato instead of vanilla.

• Nutty Affogato – Add a sprinkle of crushed hazelnuts or almonds.

• Boozy Affogato – A shot of liqueur pairs beautifully with the espresso.

• Mocha Affogato – Use chocolate ice cream and a drizzle of chocolate syrup.

Final Thoughts

The affogato is proof that the best desserts don’t have to be complicated. With just two ingredients and a few minutes, you can enjoy an indulgent, café-quality treat at home. Whether you’re making it for yourself or impressing guests, the affogato is always a winner.

Now, go grab some gelato and espresso, and treat yourself to this Italian classic! ☕🍨