A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and rounded coffee.

Body: 4/5

Sweetness: 4/5

Acidity: 2/5